About Us

Our Story

Since 2010 Deet’s BBQ is a locally owned and operated home-style barbeque restaurant comprised of two restaurants, three food trucks, and a catering and events business. Deet’s provides a fresh product, in a fast-casual environment while remaining competitively priced without sacrificing quality. Owners Trevor Deeter & Tim Haye are committed to their community through numerous education systems, athletics programs, and charitable organizations. The team at Deet’s BBQ focuses intently on treating others how they want to be treated and instilling transparency into their team, their work, and their products.

We May Run Out

At Deet’s we believe one of the several keys to great barbecue is freshness. Our barbecue is made fresh daily and produced in limited quantity to abide by this freshness. Unfortunately, the reality of this means that we might run out of an item from time to time. Don’t fret, it’ll be back. In fact, it’s probably in the smoker right now. Thanks for all your support and patience!

Our Mission

Deet’s BBQ will wherever possible source local & regional high quality, freshly prepared ingredients at affordable prices. We will not sacrifice quality. Our knowledgeable staff aims to bring a unique flavor to our food using select hard woods to smoke all of our signature meats, premium ingredients for our sides and desserts, and stellar smiles for all of our customers!